Without further ado, here she is to teach us a new recipe...
I am happy to be here at my dear friend Lizzy's blog today! The way we met was one of those serendipitous things where we both happened to be in the same place at the same time in an online forum. We were both brand new bloggers at the time, and we have so much in common that we became fast friends! I am blessed beyond measure to have Lizzy as a friend, as she is one of those true blue people you can count on. You may already have gathered this from reading her wonderful blog posts that are filled with so much heart :).
Today I am sharing a garden fresh healthy recipe that is easy to throw together for those days where you just can't be bothered (as Lizzy often puts it). Our new neighbor has a vegetable garden and he was kind enough to give us some fresh ripe tomatoes right off the vine. We only had 2 large tomatoes, (a perfect dinner for 2) , so this was the perfect way to use them! My mom made these for us during the summers when I was growing up.
Tuna Stuffed Tomatoes
- 1-4 tomatoes (depending on size you will be able to stuff up to 4 tomatoes with this recipe) - 1 tomato per person you are feeding :)
- 1 can of flaked tuna fish (I like the kind packed in water instead of oil)
- 2-3 Tablespoons of salad dressing or mayonnaise. (I use a salad dressing called Miracle Whip-it's popular in the USA) If you are on a health conscious diet , use lowfat.
- chopped onion-however much you like. I typically throw in a couple of Tablespoons. Any variety of onion works well (even green onion), but I used a regular onion for this recipe.
- Chopped celery
- coarsely ground black pepper- I like using a pepper mill with pepper corns in it, but any pepper will do.
- Parmesan Cheese ( I used the pre grated powder like Parmesan cheese, but you can use any kind you like)- I add about 1 Tablespoon.
- Shredded cheese of choice-I used colby jack
- lettuce or fresh spinach leaves-optional
Directions: With a knife, carve a circle off the top of each tomato and remove. (Think of when you carve a pumpkin to make a jack o' lantern and are carving the top off to take the filling out.) Scoop out the core and seeds. Set aside.
Making the tuna salad- Drain can of tuna. In a small bowl add the tuna, chopped onion and celery, mayo/salad dressing, pepper and parmesan cheese. Mix until well combined. Fill tomatoes to overflowing with the tuna mixture. While I didn't use lettuce today, it makes a nice presentation to serve the stuffed tomatoes on a bed of lettuce or baby spinach leaves! Top each tomato with shredded cheese. Now it's ready to eat! I find it to be pretty filling and will eat this dish by itself. Surprisingly, my meat and potatoes guy even liked it! You can't normally get him to eat tomatoes unless they are on a hamburger :D.
What is your favorite way to use garden fresh tomatoes?